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Egg White Cookies Recipe

Ingredients

2 1/4 cups frozen chopped spinach

8 eggs

1 cup butter, melted

1/2 cup white sugar

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Directions

Preheat oven to 350 degrees F (175 degrees C). Stir together the spinach, eggs, melted butter, sugar, vanilla extract, flour, baking soda, baking powder, salt, nutmeg, cloves and salt. Stir until blended. Pour mixture into a greased 3-quart baking dish or 9x13 inch baking pan.

Bake for 15 minutes in the preheated oven. Remove from oven and allow to cool completely.