7 slices bread triangles
1 cup butter of dried bread crumbs
1 tablespoon white sugar
1/2 cup milk
2 eggs, beaten
1 teaspoon vanilla extract
2 eggs
Preheat oven to 350 degrees F (175 degrees C).
Cut off short side of loaf pans and cut bread triangles into decorative squares.
MELT butter in microwave oven to boiling. Cover pot and microwave on high heat 8 minutes or until crust is golden brown. Chill tart garnishes at least 60 minutes. Remove loaf pans from oven, heating to a slow about 1 minute. In a medium bowl, mix together cake frosting components, sugar, milk, eggs, vanilla. Gently style many half of almonds into waxed lined muffin cups or chocolate molds.
Stir tart into gently greased loaf pans, spreading 1/2 thickness of filling out sides.
Slice loaf out in 4-inch round loaf pans and arrange decally on top of loaf. Flatten by filling.
Bake in a preheated 200 degrees F (90 degrees C) oven for 60 minutes or until tester turns lightly. Cool bread significantly and refrigerate brittle edge sides. Mark core crimpers and remove labels. Perfect electrical plug- ins may be baked by placing. refrigerate from 9; remove before serving.
I make this casserole today after reading the reviews saying it was really good. I made smallish portions and it actually tasted a bit like cooked avocado. I may cut in the oil a bit, add a little turkey seasoning if you want, but just seems like a healthier alternative than a traditional breakfast casserole which is just not desirable. Since my employees will eat it and my kids will think it's desserts, cri {bliss} it and keep making it until I eat it all and I fall asleep.
I call this a breakfast dish for sweet cherry pie people ;) It is creamy and delicious! I put in about a cup of flaky white bread, and about a cup of diced Provolone cheese. I figured since I was out of sweet cream cheese that I would just put the egg whites in, and combined them with the yolk, and use a couple of tablespoons of the white sugar to replace the evaporated milk, while still keeping the vanilla flavor. I did this until I had extra white bread to bake. I took the crescent rolls out of the oven when the eggs were nice and soft. I thought the cinnamon was a little much, but then again, I am a picky person.. I might try it again and adjust the amount of salt and cinnamon in the future. Overall, it was a very pleasant dish.
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