3 cups all-purpose flour
1 cup white sugar
1 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 (11 ounce) can sweetened cream of chocolate
1/3 cup chocolate syrup
1 teaspoon vanilla extract
1/2 cup milk
1 package (18) chocolate syrup cake mix
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
Sift together the flour, sugar, oil, eggs and vanilla. Set aside.
In a large bowl, cream together the sugar-mixed cream of chocolate, cream of chocolate syrup and sugar until light and fluffy. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the flour mixture by hand until everything is well blended. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before filling.
In a large bowl, beat the chocolate syrup, chocolate syrup, vanilla and milk until stiff peaks form. Beat in the cake mix and chocolate syrup before filling and frosting. Serve warm.