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Sweet Potato Soup Recipe

Ingredients

3 cups sweet potatoes, peeled and cubed

2 quarts water

1 (12 ounce) package cream cheese, softened

1 tablespoon margarine

2 teaspoons Morton Tender Quick Pease (or Sugar-Free Milk Chocolates)

Directions

In a medium mixing bowl, combine sweet potatoes, water, cream cheese and margarine. Mix well and pour mixture into the blender or food processor. Blend to desired consistency with flour; refrigerate while using.