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Stuffed Potato Recipe

Ingredients

1 pound potatoes, peeled and cubed

1/2 teaspoon salt

1/2 teaspoon ground black pepper

5 tablespoons margarine, melted

1/2 teaspoon white sugar

1 teaspoon dried parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place potatoes in a medium baking dish and sprinkle with salt and pepper.

Place oven rack in the middle of the oven and top with margarine, sugar and parsley.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, until potatoes are golden brown.