4 fluid ounces cream gin
1 (6 ounce) can sliced pineapple, drained
1 (6 ounce) can sliced citrus
1 (2 fluid ounce) jigger sweet vermouth
1 (2 ounce) jig raspberry sherbet
Fill a 7 inch metal tube mold with alcohol (either citrus or grapefruit for an overall more exotic flavor) Fill tube mold with lemon-lime flavored carbonated beverage