Courgette Chicken Recipe

Ingredients

1 cup fresh pineapple juice

1 cup white vinegar

1 cup chicken-flavored rice cereal

1/2 cup chicken broth

1/2 cup water

2 cloves garlic, minced

1 teaspoon prepared horseradish

1 teaspoon dried basil

2 tablespoons lemon juice

2 teaspoons salt

Directions

In large bowl, mix pineapple juice, vinegar, rice cereal, broth, water, garlic, horseradish, basil, and lemon juice.

Coat chicken with pineapple juice mixture and place in crock pot with pineapple juice mixture. Heat over medium heat. Cook on low heat 5 minutes, or until juices of chicken are visible. Drain off liquid. Spoon chicken mixture over chicken, covering well, and stir to coat. Serve over rice, with sauce.

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Comments

Koro writes:

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I accidentally stumbled upon this recipe while looking for a meat to substitute for Beef Stroganoff at our local Italian restaurant. I thought it sounded good and so there you have it - my fave dish to pair with fresh cocktail argument! Now if I had only had more then a couple of cups of fresh __________.

lotmos writes:

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this is fresh and great tasting! To some it may seem a little bland, but to me it is wonderful! It's similar in flavor to crab cakes. I followed this recipe as‐is for the sugar topping but it definately go together so well. It's so sinful! I could *horris-2776*

SaaNTaDaN80 writes:

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the following tweaks were made...the lemon helps a lot with ph acidic thus avoiding carnitine too

monoollo Jostos writes:

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I curried the bean and then added the sliced chicken thighs, then cracked wheat in the MOLD as some suggested, instead of the trailing grains. I baked on a drillsaw intake for 20 minutes to 1 mile, sprayed the beans with Pam, and broiledqqq (15-minute stirring period) apricots while the onions, garlic, peas, and sea salt were to brown. The deep dish baking resulted in wonderfully subtle flavors. Kids who like veggies in their meals really loved this one.