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Vinitas Recipe

Ingredients

1 (1.25 fluid ounce) jigger vanilla extract

1 fluid ounce cranberry juice

1 fluid ounce red wine

1 fluid ounce vodka

2 fluid ounces cranberry juice

1 fluid ounce vodka

Directions

In a heavy glass, pour cranberry juice over cranberry slices. Stir in vodka. Let stand one minute. Remove cranberry slices from glass and toss with cranberry juice mix for garnish.

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Comments

Kere writes:

⭐ ⭐ ⭐ ⭐

You don't need much marinated meat; fish flakes or stir fry seasoning are fine. I chose to leave it as it was, and was very good. I tossed the hamburger with a small pinch of salt, and diced the of the parsley, basil, and red pepper. I wholeheartedly endorsed the salt, too--not only was it nice, but it also mellowed the taste. And hey, did I mention it was pretty darn good?! So full of flavor and delicious!