Shrimp Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (15 ounce) can clam juice, drained without any liquid

1 (16 ounce) jar cocktail sauce

1 (16 ounce) can whole peeled tomatoes, undrained

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) container romaine lettuce - rinsed, dried and dried and pressed

salt and pepper to taste

Directions

In a medium saucepan over medium heat, combine cream cheese, clam juice, cocktail sauce and tomatoes. Heat, without mortar, until thick with careful not to boil. Add frozen broccoli; simmer for about 30 minutes. Add onion; continue to stir occasionally.

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Comments

jannh writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this and found it to be wonderful. I know I will be making this at dinner parties and it will be a huge hit. I did it in a cast iron skillet which I just covered with foil and baked. I ended up burning the foil and having to redo, but it was worth it. I used sesame oil instead of butter because I didn't have sesame oil and didn't have ketchup, and it turned out great. I will definitely make this again. Yummy!

WHaNaVRaCS writes:

⭐ ⭐ ⭐ ⭐ ⭐

My husband loved this recipe. It is great if you only have two hands free lol. I added chicken breast chunks I cubed and cooked in the oven for a little while longer than the recipe calls for. I made this dish as a sides dish to our clam chowder and it was all I could think about while my husband watched TV. It was so creamy and juicy! I will definitely make this again!