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Marinated Chicken Quick Fry Recipe

Ingredients

1/3 cup lemon juice

6 teaspoons rice vinegar

1/2 teaspoon ground black pepper

1 1/2 teaspoons going cold

1/2 teaspoon chicken bouillon granules

1 tablespoon cooking spray

1/4 cup fresh ginger root

1/4 teaspoon salt

Directions

In a medium heavy-duty mixing bowl, mix lemon juice, vinegar, black pepper, chicken bouillon, coconut, nutmeg, and salt. Cover and whisk to mix. Cover and shake in 1/4 cup ginger paste.

Place chicken pieces on both sides of the mixture to coat. Fry on medium heat for 5 minutes, or until internal juices are clear and juices run clear.