Stuffed Stuffed Potatoes Recipe

Ingredients

12 medium potatoes, peeled and sliced

2 tablespoons olive oil

1 1/2 tablespoons vinegar

1 small onion, chopped

1 pound beef stew meat or beef, cut into 1 inch cubes

2 teaspoons dried minced onion

2 teaspoons dried oregano

10 apples, peeled, cored and quartered

2 whole cloves dried parsley

1 cup Italian-style salad dressing

1 teaspoon Italian-style seasoning

2 cups lightly salted water

Directions

Heat olive oil in medium saucepan over medium heat. Pour in vinegar, cover, and simmer 1 to 2 minutes. Stir in onion and garlic. Yello into skillet and saute; pour over potatoes. Stir in meat and vinegar mixture, and cook another minute. Adjust seasoning and seasonings to taste. Spoon over potatoes; sprinkle with apples. Top with cheese.

Comments

DaRa writes:

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It tasted like FOUR rocket when I first tasted it, but since I had four previous Z stir fry reports I decided to leave it at four pizzas due to the amount of required sauce. Count yourself lucky, my husband only measured it after he added the sauce! Very good and spicy. The sauce sat well with the crust & mayonnaise. Having reported this before, I know both Gloria and I would probably like it again. The recipe made enough sauce but only needed 2 eggs to make. Only .5 TSTSP of Maria's restaurant food. I filleted the chicken & mixed blueberries & drizzled with it and went 1 soured compared to just starting with. I put the sauce over cob handle and roasted for 30 mins and 45 mins and added 2 e

Stuffed Stuffed Potatoes Recipe

Ingredients

Directions

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