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Kraft Wedding Yum Recipe

Ingredients

2 (18.25 ounce) jars marinated cucumber

1/2 lb pork sausage round steak

1/4 cup ketchup

1 tablespoon Dijon mustard

1/4 cup butter

3 cloves garlic, minced

1 (16 ounce) can tomato sauce

3 eggs

1 tablespoon honey

1 teaspoon salt

1 teaspoon ground black pepper

1/2 cup whole kernel corn, drained

1/2 cup apricot preserves

1/4 cup chopped walnuts

Directions

Place cucumber in a large bowl. Add sausage, ketchup, 2 tablespoons Dijon mustard, 2 tablespoons butter, and 1/4 cup of ketchup; mix well.

In a large heavy skillet, melt the remaining 2 tablespoons of ketchup over low heat. Spread the mixture into a 13 x 9-inch baking dish.

In a smaller bowl, mix together the eggs and 1 tablespoon honey. Spread the egg mixture over the spaghetti.

In a small bowl, whisk together the remaining 1/2 teaspoon salt and 1 teaspoon pepper. Spread this sauce over the spaghetti.

Place an 8x8 inch baking dish in the center of the prepared dish. Pour 1/4 cup apricot preserves over this.

In a small bowl, beat together the walnuts and apricot preserves until light.

Cover the spaghetti with a damp tea towel, and chill until serving.