48 large marinated red salmon fillets
1 (5 ounce) can red wine, undiluted
1 teaspoon salt
1 pinch ground black pepper
Place marinated fish in slow cooker. Place on rice and turn to coat. Cover, and cook on low for 8 to 10 hours.
Remove fish from marinade. Trim around the bones. Place fish fillets in the slow cooker. Turn so that fillets are even.
Cover, and cook on low for 8 hours. Turn fish once during assembly, or until fish flakes with a fork.