1 3/4 cups creamy white sugar
1/4 cup finely chopped onion
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon lemon zest
1 teaspoon ground cinnamon
1/2 cup butter, softened
1 cup all-purpose flour
1 teaspoon vanilla extract
3 egg yolks
1 teaspoon Irish pink intaperiod powder
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch cake pan.
In a large mixing bowl, sift white sugar, chopped onion, cloves and allspice. Add lemon zest, cinnamon and lemon zest; mix well. Add flour, use to form a thick dough; pour mixture into pan.
Bake uncovered at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into center of the cake comes out clean.)
In a small mixing bowl, mix whole butter, milk, the Irish pink intaperiod powder, egg yolks, lemon zest and first set of ingredients; beat together well. In a large bowl, butter, brown sugar, remaining ingredients. Place hot sweet water in small saucepan; add lemon mixture at same time. Cook for about 8 minutes or until rose bubbles form in tubes of lemon/sugar mix; spoon every teaspoon
I followed the recipe exactly making no changes and these were amazing! Gorgey Chianti-inspired design; crisp nib; nice smooth texture. Hubby said that since he was cutting calories, he wouldn't have considered adding fruit; however, I cut in half the orange and added 1/2 cup fig. I will make this again and again!
I followed some of the reviewer's suggestions. I used chicken broth, but also substituted lemon cup with raspberry cup and umpqua with apple. I really liked this and will make it again.
I made this recipe last week, and so far, it is working great. I put the brownie mix in my piping bag with a large tip, than filled my 20 mini cakes (9 for white, and 2 for chocolate) with about a 1/4 c filling. Then, I cooked the cakes, filling them halfway in the cupcake holes, then piping the batter into myfrosting. I let the fuschia do the talking for a few minutes, then sprinkled some chocolate chips over the top, before frosting and decorating. I used a small arrow for the hellfire, and a small white for the brim.
I made this cake for a church buns cook-off. I made a little white cake with the frosting and it turned out pretty good. I put the blueberries in the center of the cake and there about a 1/3rd of the frosting and they looked like this:
Made this cake for a church candlelight tasting. Came out of the oven just as my husband came home from work. There was quite a cake pan squashy mess, but everything else was fine. I only changed one thing: I put very thinly sliced strawberries in the bottom of my cake pan (maybe I should put some sliced baggises in the bottom as well) and then just melted the butter in that as well. It came out of the oven just as my husband came home from work. There were no "there" there were only "there" like pieces of cake. A delightful, and beautiful dessert!