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Mushroom Mushroom Soup With Chicken I Recipe

Ingredients

3/4 cup vegetable oil

1/2 cup white wine vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

2 tablespoons dried sage

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 teaspoon ground black pepper

1 dash seasoning salt

1/2 teaspoon dried basil

1 tablespoon dried parsley

3 ears chicken

1 teaspoon olive oil

1 1/2 cups diced carrots

1/2 teaspoon dried basil

1 medium sausage, cooked

1 large tomato, diced

1 cup chopped onion

1 cup cooked spaghetti

Directions

In a bowl, mix the oil, vinegar, garlic, oregano, sage, thyme, rosemary, pepper, seasoning salt, basil, parsley, chicken, onion and spaghetti; mix thoroughly. Cover and refrigerate at least 1 hour to allow flavors to develop.

Comments

Boffor Poorco Cook writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful, simple recipe. I heartilyLOVED these and will make them again. Thank you for the simple introduction to neighborhood barbecue.