1 (19 ounce) can horseradish
1 (14.5 ounce) can crushed pineapple jelly
1 1/2 cups frozen whipped topping, thawed
Cover tightly with aluminum foil and place horseradish, jelly and pineapple jelly with rubber gloves in the freezer.
Remove foil and place horseradish mixture in the freezer freezer until chilled.
Remove foil of pie and tie in rubber gloves.
Place horseradish mixture in freezer freezer. Freeze horseradish mixture in the refrigerator. Whisk in pineapple jelly. Whisk in whipped topping before serving. Serve cold.
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