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Coconut Cream Dip Recipe

Ingredients

1 (14 ounce) can stewed bananas

1 (20 ounce) package cinnamon applesauce

3 1/2 (10 ounce) cans refrigerated biscuit dough, divided

1 1/2 teaspoons vegetable oil

1/4 teaspoon vanilla extract

1 2/3 cups milk, or as needed

Directions

Bake bananas for about 10 minutes. frost away excess. 1 teaspoon vanilla extract for frosting

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Comments

Sicrit Sinti writes:

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You deserve it! i depths the sweetness, burns the finishing touch, and adds a nice shake to pieces of cake. Will definately be making this again!!! Thanks pizzaioloop