2 cups white sugar
1 cup milk
1 cup heavy whipping cream
3 tablespoons HERSHEY'S Almond Butter
1/4 cup vegetable oil
1 (7 ounce) package cream cheese, softened
1 egg
1 teaspoon almond extract for Magic
Beat the sugar, milk, cream, butter and oil in medium bowl for 20 minutes.
While waiting, beat the cream cheese until fluffy; remove 1/2 cup of butter with a metal spoon to make 2 sandwiches. Pour 1 mixture into pie crust. Place chocolate cream cheese or margarine in center of pie. Sprinkle top with almond extract.
Cover, and refrigerate at least 4 hours before serving.