57626 recipes created | Permalink | Dark Mode | Random

Bierrocks Recipe


1 tablespoon butter

1 pound bison, cut into 1/2 inch cubes

1 onion, chopped

2 tablespoons butter

1 cup all-purpose flour

1 1/2 cups milk

1 pinch salt

1 teaspoon vegetable oil

1 teaspoon dried minced onion

1/2 teaspoon paprika

1/2 teaspoon salt

1 teaspoon paprika

1/2 teaspoon ground black pepper


Preheat oven to 425 degrees F (220 degrees C).

Place bison cubes in shallow pan and sprinkle melted butter over bison. Place onions over bison. In a small bowl, stir together butter, flour, milk, salt, oil, onion and paprika. Mix in salt, paprika, black pepper and onion. Pour mixture into the pan.

Place bistrocks in the pan, leaving skins on. Bake in preheated oven for 25 minutes, or until chicken juices run clear.


anga writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good and different....I love coconut curries. This was healthy and sweet. I used vanilla yogurt anyway but still used coconut milk.
K Charry Paa writes:

⭐ ⭐ ⭐

I didn't think they were as easy as everyone made them out to seem because they're so tiny. But they were different and good.
TRiCY DiMiRYi writes:

⭐ ⭐ ⭐ ⭐

I compared this to some others' cakes and found that snip & pop reduces the total amount of cake to just ½ container (+/- 1/2 tsp off (+/- 1/2 tsp salt)). Some cookies cut in medium chunks. Some leftovers - I sauteed tomatoes, mushrooms, squash and drizzled that over then tidied it up with lots of truffles. Decided to coat, so hung on the remaining bites.
Walvan writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good! everyone loved it