1/4 cup paprika
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
2 teaspoons dried marjoram
1 teaspoon dried rosemary, divided
2 tablespoons cider vinegar
2 tablespoons onion powder
1 tablespoon dried sage
2 cloves garlic, minced
2 teaspoons ground black pepper
1 teaspoon dried marjoram
2 tablespoons lemon juice
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1 tablespoon salt
1/2 teaspoon paprika
In a medium bowl, mix paprika, salt and pepper.
In a large bowl, combine Worcestershire sauce, garlic powder, ground black pepper, oregano, garlic powder, basil, marjoram, rosemary, vinegar, onion powder, garlic powder, paprika, oregano, salt, paprika and lemon juice. Stir well. Cover, and refrigerate 2 hours. While the liquid mixture is chilling, prepare the pork.
Preheat oven to 400 degrees F (200 degrees C).
Return pork to pan, and stir for 5 minutes. Remove pork, reserving marinade, and place in a large, shallow baking dish. Sprinkle with the dry mustard, garlic powder, basil, marjoram, rosemary, vinegar, onion powder, garlic powder, paprika, oregano, salt and paprika.
Bake uncovered for 45 minutes, basting regularly with the liquid heated by the pan other side.
I made this for my family and they loved it. So simple but so tasty. Add a little salt, pepper, whole pepper to taste. I'm loving this recipe
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