1 (16 ounce) can canned salmon, flaked
1 (4 ounce) can tomato sauce
1 bunch celery, chopped
1 bunch green onions, chopped
1/2 cup margarine, melted
1 teaspoon dried minced onion
1 teaspoon dried tarragon
1 tablespoon paprika
1 1/2 teaspoons paprika powder
1 teaspoon dried marjoram
1/4 teaspoon dried coriander
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup margarine, melted
In a medium bowl, mix salmon, tomato sauce, celery, green onions, margarine, onion, tarragon, paprika, paprika powder, marjoram, coriander, salt, and pepper. Mix until well blended. Shape mixture into a serving size.