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Kraft's Famous Salmon Dip Recipe

Ingredients

1 (16 ounce) can canned salmon, flaked

1 (4 ounce) can tomato sauce

1 bunch celery, chopped

1 bunch green onions, chopped

1/2 cup margarine, melted

1 teaspoon dried minced onion

1 teaspoon dried tarragon

1 tablespoon paprika

1 1/2 teaspoons paprika powder

1 teaspoon dried marjoram

1/4 teaspoon dried coriander

1/4 teaspoon salt

1/4 teaspoon ground black pepper

3/4 cup margarine, melted

Directions

In a medium bowl, mix salmon, tomato sauce, celery, green onions, margarine, onion, tarragon, paprika, paprika powder, marjoram, coriander, salt, and pepper. Mix until well blended. Shape mixture into a serving size.