1 (4 pound) whole chicken, cut into pieces
1 (10 ounce) can peeled and diced tomatoes with juice
1 cup water
2 cups vegetable broth
1 (10 ounce) can sliced mushrooms
2 tablespoons Worcestershire sauce
1/4 cup chopped green onions
1 teaspoon paprika
1 pinch garlic salt
1 teaspoon dried basil
Place chicken pieces in a slow cooker. Place tomatoes in broth; cover. Place mushrooms, Worcestershire sauce, green onions, paprika, garlic salt and basil in soup. Cover and cook on medium for 7 hours.