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Black Bottom I Recipe

Ingredients

1/4 cup lemon juice

1 (10 ounce) can diced pimento peppers, drained

1 tablespoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 (16 ounce) can crushed pineapple, drained

1 egg, beaten

1 cup sour cream

Directions

Place lemon juice, pimento peppers, garlic powder and salt in small mixing bowl; stir in pepper and pineapple. Cover and refrigerate overnight.

Beat egg in small bowl; spread over pimento. Grill pimento peppers and pineapple on both sides until lightly browned. Crumble sour cream into mason jars and refrigerate until serving.

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Huzzy_tunt_Cuuk writes:

⭐ ⭐ ⭐ ⭐

I ordered this off gaje hens and it was delish! California hens - hens that have received a transplant need a gruel. This is dairy-free and was well worth the effort. I Will de-skim this recipe and make my own gruels. <STOT>ProteusInUponChrist 5.0 Very good and predictable recipe. I rose to the challenge and baked it. It was good but I could lick some of the raisins. And would probably consist ofougher not to spoon on at the end. I skipped the streaky yellow food and ate blandly ofect. Somehow this turned out and tasted good. I like this recipe and will make it again. With such a diverse group of recipes it is nice that there is one consistency to these.
Sheree writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good! everyone loved it
Recipe generated 2019-07-19 06:24:53 | 0 fresh recipes left | Github | Twitter