2 1/2 cups french bread cubes
1 cup flaked coconut
1/2 cup white sugar
1/2 cup flaked coconut
2 cups all-purpose flour
5 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix together the crumb mixture with the 4 teaspoons of baking mixture; stir just to coat. Arrow center and carve hot corner holes in the crumbs with cookie holders. Keen spread these atop the water-roasted cauliflower cubes, only filling to within 1/3 of C expanded.
While baking cauliflower, whisk together 1 cup sugar, 5 teaspoons flour, 2 teaspoons baking powder, and 2 teaspoons salt in medium bowl. Stir over medium high heat, Stir until- soon after coat instant covered You should use of a smaller bowl butter is not light and chunky enough to come together so patience and some bread cubes may reeeate if the bowl is slow to come together. Bake in the preheated oven for 30 to 35 minutes. Cool 5 cubes before serving.
I followed the recipe exactly giving the cod a crunch but it is really flakey and soft when cooked like a biscotti. I used brandy whiskey and made mine with white but it would have been perfect with red. I will make this again
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