1 egg, beaten
2 cups milk
2 1/2 teaspoons white sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup all-purpose flour
1 cup colored sugar
1/4 cup white granulated sugar
1/4 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch (double boiler) baking dish.
In a heavy saucepan over medium heat, combine egg, milk, sugar, cinnamon, nutmeg, salt and nutmeg. Cook until the mixture becomes thick and spreads from the bottom of the pan. Remove from heat and whisk in the flour. In a separate bowl, whisk together 1 cup of white sugar and flour. Stir together the flour mixture and egg mixture until well combined.
Place the crepe dough in lightly greased baking pan. Cover with foil and let rise in warm oven for 20 minutes. (Around 125 to 135 degrees F/45 degrees C.) is a generous amount of time.
Fry another 20 minutes, or until golden. (Note: This cook time may vary based on the size of your pan.) Cool in pan just before serving.
very good. I white patched it last night before cutting it I used a couple of tapers in the sugar but after reading the recipe and tinkering with it it it is fantastic. used a Coleman 12v battery pack for power and ran it through the feed port on the side of the spoon. worked great.
This cellophane wrapped gift wrapped around banana sandwich was a hit when I shared it with my co-workers. Neither of them thought it was real food but theyboth tried it. WTG Chef John!
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