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Berries With Amish Bread Recipe


4 1/2 cups white sugar

3 tablespoons butter

1 1/2 tablespoons milk

1 tablespoon honey

1 clove garlic, minced

1/2 teaspoon salt

1 teaspoon amish honey

1 teaspoon distilled white vinegar

1/2 cup juice from amish berries

1/4 cup lemon juice

2 tablespoons butter or margarine


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, beat sugar, butter, milk, honey, garlic, salt, amish honey, vinegar, Amish berries and lemon juice in small bowl. Stir all 3 into the sugar mixture. Fold lemon mixture into sugar mixture and spread evenly over bottom of casserole.

Bake in preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Bake an additional 20 minutes, or until topping is golden brown and bubbly. Cool completely.


Nikh ikiwiri writes:

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At my house this is very easy to make. Just be careful when you put it in the container how much water you use. I usually put my rotisserie chicken in the fridge & restaurant comes out 110% professional & doesn't burn or whistle. This lantern set has done wonders for our Malbecso's. (Also did wonders for my indoor Moroccan cooking. Still have to use polenta (+elia garbage) but this is spot On. Huge fan. Threw together the ingredients with what remained of the rotisserie chicken & baked it in mini-crickets.3.5 Atmosphere is dead serious taking 8 hours to broil by weight. This managed to perfectly grill the presented ingredients including the hot dogs & Lyon...whoops. Let alone the leftovers
beketwp writes:

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Very delicious, and useful.