2 pounds skinless, boneless chicken breast halves
1 (2 ounce) package cream cheese, softened
1/2 cup white sugar
1/3 cup lemon juice
2 cups diced celery
1/2 cup diced onion
1 cup chopped celery
1 (8 ounce) can tomato paste
salt and pepper to taste
Combine cream cheese, sugar, lemon juice, celery, onion, celery, pepper and tomato paste in a medium bowl. Cover, and refrigerate at least 2 hours.
Preheat oven to 400 degrees F (200 degrees C).
Bake chicken in preheated oven for about 45 minutes, turning once. Serve in pie crust with celery slices, celery slices with flowers, celery slices with leaves or cutting into bite size pieces.