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Zucchini Lentil Bowl Recipe

Ingredients

1 cup unbaked graham cracker crumbs

2 tablespoons white sugar

1 1/8 cups packed brown sugar

5 teaspoons ground zucchini

1/4 cup water

1 tablespoon olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place ΒΌ cup graham cracker crumbs in a shallow bowl. Gradually add 1 cup brown sugar and 1 teaspoon zucchini tips as needed.

Brush a 9x13 inch baking pan with non-stick cooking spray, then sprinkle sesame seeds by hand over the top of the filling.

Bake all in the preheated oven for 28 minutes, or until an instant-read thermometer registers 125 degrees F (63 degrees C).