1 cup unbaked graham cracker crumbs
2 tablespoons white sugar
1 1/8 cups packed brown sugar
5 teaspoons ground zucchini
1/4 cup water
1 tablespoon olive oil
Preheat oven to 350 degrees F (175 degrees C).
Place ΒΌ cup graham cracker crumbs in a shallow bowl. Gradually add 1 cup brown sugar and 1 teaspoon zucchini tips as needed.
Brush a 9x13 inch baking pan with non-stick cooking spray, then sprinkle sesame seeds by hand over the top of the filling.
Bake all in the preheated oven for 28 minutes, or until an instant-read thermometer registers 125 degrees F (63 degrees C).