1/2 cup instant vanilla pudding mix
1 (16 ounce) package cream cheese with margarine
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package cream cheese, softened
1/4 cup white sugar
3 tablespoons milk
4 tablespoons milk
In a large bowl, mix together pudding mix, cream cheese and margarine. Beat with fork until pudding mixture is mixed in thoroughly.
In a small, mixing bowl, beat eggs and 1/2 cup sugar until light and fluffy. Stir cream cheese mixture into egg mixture a little at a time until mixture is thoroughly incorporated. Beat in milk and 1/4 cup sugar until a stiff but well-mixed mixture is reached. Beat in milk and 1/4 cup sugar until just incorporated. Fold 1/4 cup sugar into cream cheese mixture until desired consistency is reached. Cover and refrigerate mixture for at least 2 hours.