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Mushrooms in a Peanut Butter Muffin Recipe

Ingredients

1/3 cup butter, melted

2 1/2 teaspoons vegetable oil

1/2 teaspoon salt

1 cup white sugar

1/3 cup ketchup

1 cup evaporated milk

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

1/4 teaspoon dried parsley

1 teaspoon sugar distilled white

1 teaspoon chopped walnuts

Directions

In a large bowl, cream together the butter and oil. Mix in the salt, sugar, ketchup, evaporated milk, vanilla, nutmeg, parsley, sugar distilled white, nutmeg and parsley. Mix well.

Melt 1/3 cup of the ketchup mixture. Mix in the remaining mixture, mixing just until. Fold in the remaining ketchup mixture. Spread mixture into muffin cups, about 3 inches apart.

Melt remaining ketchup mixture. Spread about 1/2 cup of mixture over each muffin. Use spatula to flatten mixture.

They may have to be refrigerated for at least 3 hours before serving.