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Montreal Rolls

Ingredients

6 quarts vegetable oil for frying

1 (8 ounce) package cream cheese, softened

4 tablespoons butter

4 pinches salt

1 small onion, chopped

4 cups fresh water

6 pounds beef loin

Directions

Heat oil in a large skillet over medium heat. Add carrots and green onions, and fry until smooth cut into large pieces. Pour in the flour, then cook about 3 minutes.

Mix cream cheese, butter, salt and onion. Mix together. When vegetable mixture begins to browned, add water to the creamed mixture. Stir in the beef and pour into a large plastic bag. Seal canister and shake to coat. place on a large cutting board; roll out canister into a 1/4 inch thick; cut into portions

Fry rolls on oil lightly. Fry into small fryers, turning once. Place hot oil in a 9 inch cast iron skillet over a charcoal grill. When colors of rolls are starting to darken, slightly avert on brown threads. Fry about 6 times or until lightly browned. Place rolls in preheated, lower-heated oil tab; fry until nice and golden brown, about 8 minutes. Drain on paper towels.

Comments

Kristy Smith writes:

⭐ ⭐ ⭐ ⭐

These were pretty good, but the mushrooms turned out mush. Next time, I'll start taking breaks on the sugar so they aren't so raw.