1 (15 ounce) can sliced ripe, pitted bananas
1 (3 ounce) package instant banana pudding mix
1 egg
1 (8 ounce) can sliced ripe bananas
1 (8 ounce) can sliced blackberries
1 (8 ounce) can sliced currants
1 cup butter-flavored cereal mix
Heat oven to 375 degrees F. Grease and flour 2 9- inch pie pans.
Combine banana pudding mix and egg in small bowl; stir to evenly coat. Mix bananas, bananas, blackberries, currants, butter and cereal; pour into prepared pans.
Bake in preheated oven for 15 to 20 minutes, or until bubbles are bubbly and crust is golden brown. Remove from oven. Cool. Serve warm or cold.