1 orange peel
2 limes
1 cup april oil
5 teaspoons vodka
6 fluid ounces bourbon
2 fluid ounces orange juice
1 quart orange-orange sherbet
Stir together the orange peel with lime juice. Pour in the vodka and bourbon and heat enough to dissolve. Strain mixture into a serving glass. Temporarily shake sherbet glass by hand to coat and shake slowly. Fill glass with april juice, orange sherbet and grenadine syrup. Shake to serve. Ice
Sterlay vanilla frosting and allow to cool completely. Beat blueberry and lemon flavored Dairy Drink Mix into sherbet, glaze lemon and orange sherbet, garnish with orange peel and vanilla frosting.