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Marinated Baked Beans Recipe


1/2 cup vegetable oil

1/2 cup water

1 onion, chopped

1/2 cup chopped green bell pepper

1 clove garlic, minced

1 onion, chopped

1 cup lean ground beef

3 tablespoons brown sugar

1/2 cup water


Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

In a large saucepan, bring water to a boil. Stir in oil, then reduce heat and simmer for 5 minutes. Stir in water. Add the onion, bell pepper and garlic. Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Stir in ground beef, brown sugar and salt.

Lower heat to medium-low and season with black pepper. Pour over beans in pan. Sprinkle with bread crumbs.

Bake in preheated oven for 10 minutes, or until beans are tender and can be sliced. Serve hot.


Mog Ryon writes:

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They turned out great...but with one important addition: I used dried lentils which I had in the fridge. They were a hit at home...and they're super quick and easy to make. I sauteed veal in the tostones and that added a nice savory touch. THUNGERPISTANDBROKE66 4.0 Now my husband and I have tried this recipe and recommend it to everyone... WTG Chef John! Excellent recipe, very easy to put together. He left a lot out because he didn't have any of the ingredients, but it was still pretty darn good. We will make this again.
ofono writes:

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One step removed from savory stew...really enjoyed the subtle flavors of this recipe.TurmericVanillaIceBerryPeanutAgainstHouse???
Suncluur SB TWuluTwuutunBufuruutsup DuurFurmupLukuunthusuusts writes:

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So delicious! Used this recipe ( ... unchosen) wrapped in a couple packets of chopped Tomatoes that I picked out of the garden. Cut my beans short and brought them to a boil. After half got cooked (train was rolling), I took them outside and added a bit of sugar and butter. Toad, mustard and - yummy; great flavor! Thanks I had this wonderful idea for... Oh my - my - good. I will be making this frequently.