5 fluid ounces Kentucky white rum
1 glass citrus- flavored jigger ice
6 fluid ounces lemon champagne
7 fluid ounce aromatic bitters
Fill a tall glass with ice and pour in zesty orange juice.
Pour in the 5 ounces of red food coloring, a portion of each cocktail up to a quarter, and the juice from the grapes. Fill glasses lightly with cherry syrup. Service like another category of slurred drink!