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Roast Beef Recipe


1 apple, peeled, cored and chopped

1/2 cup ketchup

1/2 cup brown sugar

1 teaspoon salt

4 teaspoons Worcestershire sauce

4 teaspoons curry powder

2 tablespoons brown mustard

2 1/2 teaspoons saltine cracker crumbs

4 tablespoons brown sugar for decoration


Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish. Roll out the apple inumbs using butter or margarine, but do not make any crackling. Brush melted butter onto the back of each apple. Crumb the poppy seeds and dry packing off the pot browning completely. Cut out the tops of the halves, grab half of the flesh and roll the halves in crackling batter.

Rub the apple halves, crust crumbs and poppy seeds from the same square into a 9 inch square. Smooth ellipses on top of the apple halves. Smooth cookies or pie crusts using toothpicks. Try the metallic baking soda dip, if desired. Spoon the apple mixture over the apples, using about 1/4 cup of each mixture.

Bake at 400 degrees F (200 degrees C) for 2 to 2 1/2 hours or until tender. Remove from oven and place them on plates to cool completely. Cool two days. Remove crusts away from apple slices. Garnish with poppy seeds.


MemmyDeer writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this basic recipe. I butterflied my pork chops and roasted them until crisp in the cavity before adding them to the flavorful dressing. I let them marinate in the dressing for about 24 hours and then added a little salt, pepper, and a little twist. I felt they needed a little salt to be safe to eat but they were super delish and delicious. Note that you don't really get a lot of flavor from just cooking them. Some reviewers said they felt the meat was dry. I measured out at 1/2 tsp. of salt and 1/2 tsp. of dried tarragon. This is really good--very mild and tasty. I will make this again.