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Orange Cream Cheese Squares Recipe

Ingredients

4 eggs

1 (3 ounce) package orange flavored Jell-O mix

1/4 cup vegetable oil

1 1/2 cups milk

3/4 cup orange juice

Directions

Beat eggs with vegetable oil until blended. Stir in milk; bring to a full rolling boil. Cover and let stand 1 minute.

Dissolve gelatin in boiling orange juice. Pour mixture into 1 quart mold; chill in refrigerator 12 hours or overnight.

Roll dough into 1 inch squares. Cut out squares to shape into 18 squares; place squares on ungreased cookie sheets.

Bake 8 to 10 minutes or until set. Cool completely. Chill in refrigerator 8 hours or overnight. Remove squares from mold. Shape into rectangles. Serve with fruit or vegetable filling.