4 eggs
1 (3 ounce) package orange flavored Jell-O mix
1/4 cup vegetable oil
1 1/2 cups milk
3/4 cup orange juice
Beat eggs with vegetable oil until blended. Stir in milk; bring to a full rolling boil. Cover and let stand 1 minute.
Dissolve gelatin in boiling orange juice. Pour mixture into 1 quart mold; chill in refrigerator 12 hours or overnight.
Roll dough into 1 inch squares. Cut out squares to shape into 18 squares; place squares on ungreased cookie sheets.
Bake 8 to 10 minutes or until set. Cool completely. Chill in refrigerator 8 hours or overnight. Remove squares from mold. Shape into rectangles. Serve with fruit or vegetable filling.