1 (8 ounce) package prepared chocolate cake mix
2 cups water
2 eggs
1 cup white sugar
1 cup unsalted butter
3 cups cake flour
3 apples
1 teaspoon flavoring
1 teaspoon instant chocolate pudding mix
1/2 cup frozen whipped topping, thawed (optional)
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a small bowl, stir together the baking mix and water. Make a well in the center and pour in the eggs, 1 cup sugar, and butter. Beat until well mixed. Stir together the cake flour, 3/4 cup of the egg-topped baking mix, and 3/4 cup of the rest. Pour batter evenly between the two prepared cold pans.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Allow to cool before serving.
Dill meat almond paste into the cake mixture and mix well.
Use mustard to make a sauce to return the cake to the oven and make sauce for filling.
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