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Chicken Fried Chicken in Bean Sauce Recipe

Ingredients

2 tablespoons vegetable oil

6 boneless, skinless chicken breast halves

2 tablespoons vegetable oil

1/3 cup apple cider vinegar

3 tablespoons garlic powder

1/4 teaspoon salt

1 teaspoon dried basil

3 tablespoons dried sage

1 teaspoon dried minced onion

1 teaspoon dried rosemary

Directions

Heat oil in a large skillet over medium heat. Mix with chicken, turning once; brown on both sides. Remove from skillet and set aside.

In a bowl, mix together vinegar, garlic powder, salt, basil, sage, onion, rosemary and apple cider vinegar. Pour into a large glass dish. Cover the dish and refrigerate overnight.

While chicken is browning, put a small amount of oil into a large saucepan and heat over medium heat. Turn chicken over oil and place in the water to cover; cook just until browned on both sides. Remove from pan and drain.

Bring a large pot of water to a boil. Add chicken and heat until just browned, about 15 minutes. Remove chicken and cook as usual. Remove from skillet, cut into 1/2 inch cubes and fry in oil until no longer pink, about 5 minutes. Remove from skillet and drain on paper towels.