2 tablespoons butter, softened
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
3/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon paprika
1 1/2 teaspoons paprika
1 1/2 teaspoons prepared horseradish
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon dried lemon pepper
In a medium bowl, blend the butter, garlic powder, crushed red pepper flakes, cumin, cayenne pepper, salt, paprika, and paprika. Mix in horseradish, basil, lemon pepper, and oregano.
Line a 2 to 3 quart casserole dish with foil. Arrange crab in the prepared dish.
Bake in the preheated oven for 1 hour, or until bubbly and golden brown. Serve hot or cold.