1 (8 ounce) package cream cheese, softened
1 (5 ounce) can diced pinto beans
1 tablespoon chopped onion
1 (3 ounce) package chilli sauce
4 green onions
Beat cream cheese and pinto beans in a medium bowl until smooth. Stir in onion and chilli sauce. Toss until smooth to coat with egg, then pour cream cheese mixture over top of dip.