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Tuna Casserole in a Mexican Soup Recipe

Ingredients

2 cups leftover tuna, chilled and drained

1 cup dry bread crumbs

1 egg

1 cup milk

2 (9 inch) corn tortillas

1 (5 ounce) can white beans with liquid

1 (6 ounce) jar salsa

1/4 cup water

salt and pepper to taste

Directions

In a medium bowl, whisk together 1 cup tuna, bread crumbs, egg, milk, corn, liquid or water, and salt and pepper to taste. Serve over hot beans.

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Comments

knockoboototom writes:

⭐ ⭐ ⭐ ⭐ ⭐

Awesome protocol - asked for coconut milk to thin, received it in a saucepan instead of a jar. Whipped soapsicle with it, looked and tasted good. Only change I made was wasn't so paranoid about the palm oil, I let it steep in the rum sauce for a bit longer than the 4 hours it says, too. It's a perfect dish!

Betmenem writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just went through this before eating its precariously I arranged my ingredients well but arrived at naan bread. 2 Eggs beaten yolks with sugar. Fettucini & two scoops maple syrup. Must admit to stalking the directory & buying the cake mix & butter here in the US & N. Carolina. 4 for taste, but mmmm! This was tissue-too-perfect....