6 green tomatoes, seeded and sliced
3/4 cup butter, melted
1 cup all-purpose flour
1/4 cup white sugar
1 tablespoon all-purpose flour
1 1/2 cups frozen chopped spinach, thawed
3 tablespoons tomato paste
1 3/4 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon baking soda
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary
Preheat oven to 350 degrees F (175 degrees C).
Place tomatoes in a large saucepan with 1/2 of their liquid still in them; cover and simmer over medium heat until tender, about 4 minutes. Drain tomatoes from liquid and place them in a blender or food processor; pulse until tomato juice is divided.
In a small mixing bowl, combine butter, 3 cups flour, sugar, 1 tablespoon flour, 1/2 cup spinach, tomato paste, bread crumbs, garlic powder, rosemary and salt. Mix all together well and spread mixture