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Classic Crust Chicken Pizza Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1/2 cup chopped celery

1/2 cup chopped onion

1 teaspoon minced garlic

1 (8 ounce) package cream cheese, softened

1 (32 ounce) package cream cheese, softened

1 (16 ounce) container sour cream

2 cups milk

2 tablespoons toasted cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C). Fry chicken breasts in bag in oven to 160 degrees F (70 degrees C). Remove chicken breasts from oven; set aside.

Heat the cream cheese and sour cream in a small bowl. Roll chicken breast halves in cream cheese and sour cream mixture.

Place tomato slices along ribs of chicken thighs. Transfer chicken to a 2 quart casserole dish.

Bake uncovered in preheated oven until chicken is cooked through and juices run clear, about 8 hours.