3 boneless, skinless chicken breast halves
4 tablespoons butter
1 cup all-purpose flour
1 teaspoon coarse salt
2 tablespoons chicken bouillon granules
1 teaspoon dried parsley
1 teaspoon salt
2 teaspoons dried marjoram
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 teaspoon brown sugar
1/2 teaspoon paprika
1/8 teaspoon dried marjoram
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 1 1 1/2 quart casserole dish.
Place chicken breasts in the dish and spread evenly. Melt butter in skillet or skillet over medium heat. In a shallow dish or bowl, mix flour, salt, chicken bouillon granules, parsley, salt, marjors, paprika and pepper.
Place chicken in prepared baking dish. Bake in preheated oven for 40 minutes or until lightly browned.