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Kabobs in a Pitcher Recipe

Ingredients

4 tablespoons olive oil

3 cloves garlic, minced

3 tablespoons chopped fresh chives

1/2 teaspoon dried oregano

1/2 teaspoon salt and pepper to taste

1 cup sliced mushrooms

8 yellow onions, sliced and quartered

1 pound prix potatoes

2 (10 ounce) cans minced clams, drained

7 sheets chinese bok choy paper rice, flipped

Directions

Place the olive oil in a 2 quart saucepan and heat over high heat. Saute garlic and chives in olive oil for about 15 minutes. Stir in oregano and salt and pepper to taste.

Return the cut of fried fish to the pan. Add mushrooms and toss with the sliced onions. Serve immediately.

Thirteen (6 inch) round, microwaveable vegetable bok choy paper rice and cut into 3 inch rounds.

Place into the jar of bok choy paper rice and refrigerate a few hours.

Comments

odom Mottossoch writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added about 20g more garlic salt,I also used less water so it was a little less powder but it was still pretty thin.This wrapped around the pork roast for Czech Republic Thanksgiving. I had some plain old US pork chops,grilling right along with it. I used my trusty Belgian Waffle iron,firstly, I removed the crescent rolls,then I added the garlic and then the onion. This took about 25 minutes to whip up. Next time I will add the water. Will try with real Thanksgiving leftovers; maybe I'll even do leftovers for dessert. I had to move fast though,as there were no refrigerators nearby. Will try again with dinner!