1 cup butter, softened
1/2 cup packed light brown sugar
1 1/2 cups packed light green sugar
2 tablespoons distilled white vinegar
1 cup water
2 cups milk, room temperature
1 teaspoon vanilla extract
1 1/2 teaspoons lemon zest
1 egg
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup sliced almonds
In a large saucepan, cream together the butter, brown sugar, light brown sugar, light green sugar, vinegar, water and milk. Mix well.
In a small saucepan, melt remaining butter, brown sugar, light brown sugar, light green sugar, remaining vinegar, water and milk; stir until smooth. Stir in lemon zest and egg. Remove from heat.
Chop almonds and set aside. Stir plum tomatoes into chocolate mixture. Pour into 10 individual serving dishes, spread grapes over top. Cut into squares. Store completely covered.
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