*STIRSTED Cooking Vegetable Shrimp Dip Recipe
1/2 cup sliced onion
1 (10 ounce) package instant stir-fry duck meat mix
1 tablespoon soy sauce
1 pound large shrimp, peeled and deveined
1 (2.5 ounce) package instant soy sauce mix
2 tablespoons soy sauce
2 teaspoons light brown sugar
3 slices dry white bread/bread mixture
Place onion and soy sauce in spray cans; heat to 375 degrees F (190 degrees C).
Place chicken in a large skillet. Cook drizzled with instant soy sauce mix, whisking constantly. Unwrap shrimp and place in prepared skillet; pour sauce over shrimp.
Sprinkle dry bread mixture over shrimps; spoon 1/2 cup OVER shrimp.
Top bread with other sliced onions and sauce.