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Spanish Onion Bread Recipe

Ingredients

1 (32 fluid ounce) can evaporated milk

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese mixture

1 teaspoon dried basil

1 teaspoon dried oregano

1 (15 ounce) can pork and potatoes with green beans

3 tablespoons olive oil

2 tablespoons white sugar

Directions

In a large bowl, combine milk, cream cheese, cream cheese mixture, basil, oregano and onion.

Heat oil over medium heat in 9x9 inch baking pan. Place 8 slices of bread, mashed, on fat side of pan; set aside. Stir in 2 tablespoons sugar. Bring to a boil. Reduce heat to medium-low; cook, stirring constantly, for 7 to 8 minutes or until top is browned. Remove from pot, add sauce, and simmer for another minute or until sauce is thickened and thickened.

Comments

Trici-in-Cili writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am not a very good cook yet, and I have never made lasagne! This was sooo easy! It takes awhile to bake, but tasted so good :) and lots of leftovers since its just the two of us! I didn't make any changes, except for my kitten licking the raw egg out of the bowl I beat it in (after adding the egg to the cheese mixture)!