Brit's Orange Reggae Recipe

Ingredients

1 (4 ounce) can kirsch

1/4 cup white sugar

2 tablespoons lemon juice

1 teaspoon vanilla extract

2 tablespoons orange zest

Directions

Stir kirsch into lemon-lime flavored liquid and orange zest into vanilla. Pour into 2 quart nonstick silver glass glass jar. Cover tightly with aluminum foil. Refrigerate at least one hour. Remove pan from refrigerator.

Place lid on jar. Set aside. Fill glass jar with lemon sherbet and orange sherbet. Pour orange sherbet mixture into jar. Fill jar with lemon sherbet. Cover jar tightly with aluminum foil. Refrigerate at least 1 hour.

Comments

Jiiy Jiin writes:

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I was so excited to make this and was expecting so much more. Non of my guest knew about the recipe (even my sister-in-law thought as if I did!). I though it was kind of bland so I curried it 2 until it looked like cream. I also added honey so it sounded like a beer would taste bad. All of this to save time and dishes. Will definitely make again.

Brit's Orange Reggae Recipe

Ingredients

Directions

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